Puercraft, Yiwu, Yunnan
2013 Manzhuan Mountain Pu-erh Raw Tea
2013 Manzhuan Mountain Pu-erh Raw Tea
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Explore the allure of 2013 Manzhuan Mountain Pu-erh Raw Tea, rich in history. It is said that the mountain was named after Zhuge Liang, who buried iron bricks here.
Furthermore, located west of the Yiwu Tea Area, Manzhuan is renowned for its large-leaf tree-type Pu'er teas. Since the Qing Dynasty, this region has been celebrated for its vast Pu'er tea gardens, spanning tens of thousands of acres.
A historic saying, "Drink Manzhuan and watch Yibang," encapsulates the essence of this tea's legacy. Harvesters gather this particular tea from Chachaqing, an ancient tree over 300 years old on Manzhuan Tea Mountain. The tall tea trees and well-preserved vegetation ecosystem contribute to the tea's precious quality, rich essence, and unique mountain charm.
Unique Characteristics of 2013 Manzhuan Mountain Pu-erh Raw Tea:
- Stored in northern dry warehouses for over a decade.
- Crafted using traditional hand-made stone grinding technology.
- Upon brewing, the soup turns bright orange, offering a mellow, sweet, and refreshing entrance.
Professionally stored in northern dry warehouses, the tea cakes have undergone a decade of subtle transformations, enhancing the taste. Crafted using traditional hand-made stone grinding technology, the tea cakes are round with fat and tight strands. The dry tea is dark, oily, and shiny, above all, emitting a strong honey aroma without any foreign odors.
Upon brewing, the 2013 Manzhuan Mountain Pu-erh Raw Tea soup is bright orange, furthermore, offering a mellow, sweet, and refreshing entrance.
In addition of ten years, the Puer tea develops a thick and smooth fragrance, a strong sweet aftertaste, and a deep, delicate, and comfortable throat rhyme.
Overall, the calm and sinking aroma of the tea leaves you feeling happy and satisfied after just a few cups. This Manzhuan tea is not just a beverage; it's an experience that combines tradition, history, and exquisite taste, making it a prized addition to any tea collection unlike.
Overall Experience:
- Blend of tradition, history, and exquisite taste.
- An experience transcending mere beverage consumption..
- Prized addition to any tea collection.
- Leaves drinkers feeling happy and satisfied after consumption.
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Sourcing
Discover the exquisite 2009 ripe Yiwu Pu'er Tea, sourced from the ancient core production area of Pu'er in Yiwu. This tea is harvested from trees that are approximately 300 years old, adhering to the meticulous picking standard of one bud and two leaves
Indicator of Excellence
The resulting tea cake is a testament to quality and craftsmanship: it's regularly shaped with a clear texture, presenting a dark and shiny appearance. The cords of the cake are thick and plump, indicative of the rich inner quality of the tea.
The bottom of the leaves, an important indicator of quality, is shiny and rich in pectin, demonstrating the tea's high resistance to foaming.
Rich Flavour Profile
The flavor profile of this Yiwu Pu'er Tea is both mellow and smooth, with a transparent maroon color that promises a luscious experience for the palate. When tasted, it reveals a mellow and waxy texture, leaving a lasting impression on your taste buds.
This tea is not just a beverage; it's an experience that encapsulates centuries of tea cultivation and processing wisdom. Whether you're a tea connoisseur or a curious beginner, this Yiwu Pu'er Tea offers a delightful journey into the world of high-quality teas, with its rich taste and enduring charm.