- This premium 2013 Youle Mountain Pu-erh Raw Tea is crafted in Youle's core production area, where tea trees over 400 years old are carefully maintained.
Heritage
- It is meticulously crafted in Yiwu's core production area, where tea trees over 400 years old are carefully maintained.
- Every aspect—from sourcing and handpicking to stone-pressing, ensures a product that delivers both exceptional flavor and unrivaled heritage.
Value
- Although positioned as a premium product, this 2013 Youle tea reveals its true value in its lasting quality and versatility. With proper storage, the value of aged Pu-erh tea appreciates by 8-10% each year as it ages.
- As a 2013 vintage tea from Youle, it stands as a testament to superior craftsmanship, ethical sourcing, and centuries of tradition—ensuring that every sip is not only a sensory delight but also a wise investment in quality and sustainability.
- This cost-effectiveness is underscored by its enduring taste and the premium experience it consistently offers, making it an excellent choice for both connoisseurs seeking aged Youle teas and curious beginners exploring the world Well-Aged Raw Pu-erh.The exceptional quality of this tea makes each session a worthwhile investment in your personal enjoyment.
- Discover the exquisite 2013 Raw Youle Pu'er Tea,sourced directly from the ancient core production area of Pu'er in Yunnan.
- This tea is harvested from Ancient tea trees have been organically grown in high-altitude regions for over 400 years. Tea leaves are carefully handpicked during the first spring harvest, following strict standards to ensure authenticity and premium quality.
- The sourcing process is deeply rooted in tradition, emphasising sustainable and ethical practices that respect both nature and local communities.
- The Youle mountain area is known for producing teas with Bold, bitter upfront with lingering sweetness, robust notes, creating a distinctive character that tea enthusiasts treasure.
Supports Healthy Cholesterol and Lipids
- Many people struggle with high LDL ("bad") cholesterol and elevated triglycerides, both of which can raise the risk of heart issues.
- Pu-erh's fermentation produces theabrownin, a compound that helps balance gut bacteria and improve bile acid metabolism – factors associated with lower total cholesterol and triglycerides.
- Research on both humans and animals also shows reduced LDL and body weight in those who regularly consume Pu-erh.
Promotes Digestive Comfort
- Digestive discomfort, bloating, and inflammation are common complaints.
- Pu-erh may help by encouraging a healthier gut microbiota, supporting reduced gastrointestinal inflammation and smoother digestion overall.
Helps Stabilise Blood Sugar
- High fasting glucose levels and insulin resistance can lead to type 2 diabetes if not addressed.
- Studies on Pu-erh tea point to its ability to help lower blood sugar and improve insulin sensitivity, making it a potential ally for those wanting better glucose control.
Aids Weight Management
- Excess body weight and poor appetite control are persistent challenges for many.
- Unique fermentation-derived compounds in Pu-erh appear to boost fat breakdown and energy expenditure, while clinical findings suggest a mild appetite-suppressing effect.
- As a result, Pu-erh can be a practical complement to weight-management strategies.
Neuroprotective Potential
- Many people experience stress or potential cognitive strain from excess glutamate activity in the brain.
- Early research suggests Pu-erh might inhibit metabotropic glutamate receptor 5 (mGluR5), potentially guarding neurons against glutamate-induced harm.
- Leaf Ratio: PuerhCraft teas often come recommended at 6 g per tea session, but feel free to adjust slightly based on personal preference.
- Rinsing: A quick rinse helps awaken the leaves, especially if they're compressed, and primes the tea for a more consistent flavour.
- Short Steep Mastery: If you love exploring subtle changes from cup to cup, begin with 3 to 5 seconds infusions and gradually increase. This method also maximises the number of infusions, making premium Pu-erh more cost-effective in the long run.
- Temperature Control: Aim for 100°C to maximise its full aroma and flavor.
By following these brewing guidelines, you can fully appreciate each category's unique qualities—raw or ripe, young or aged—and enjoy Pu-erh to its fullest potential.
Pu-erh Tea Comparison
| Type of Pu-erh Tea | Flavour Profile | Infusion Longevity | Health Benefits | Overall Quality |
|---|---|---|---|---|
|
Young Raw Pu-erh (1–5 Years) 2020–2025
|
Brisk, vibrant, and slightly bitter, with a fresh, "green" edge that invigorates the palate. Flavour evolves with each infusion, revealing subtle nuances, especially in short steeps. |
With Pu-erhCraft's teas, you can typically get 6–8 infusions at standard times (15–30 seconds) or stretch it to about 20–30 if you use very quick 5-second steeps. This is quite cost-effective if you enjoy a bright, youthful taste that persists across multiple cups. |
Boosts Metabolism: The high catechin and polyphenol content in young raw Pu-erh enhances fat oxidation, helping to increase energy expenditure and support weight loss. Appetite Regulation: The natural bitterness and astringency of young raw Pu-erh can help suppress cravings and improve digestion, making it a great pre-meal tea. |
Great value for new Pu-erh drinkers or anyone wanting an affordable "entry-level" raw Pu-erh to drink now or age further. |
|
Mid-Aged Raw Pu-erh (5–10 Years) 2015–2020
|
Bitterness softens over time, allowing floral, fruity, and honeyed sweetness to emerge. Balances vibrancy and smoothness, making it approachable yet still dynamic. |
Typically 8–12 solid infusions, or up to 20–25 short steeps with Pu-erhCraft's leaves. The stable flavour over multiple brews adds to its value. |
Balances Blood Sugar: The polyphenols and microbial fermentation compounds in mid-aged raw Pu-erh help regulate insulin sensitivity, supporting stable blood sugar levels. Supports Glycemic Control: This tea slows glucose absorption, reducing spikes and crashes, making it beneficial for those managing blood sugar concerns. |
Considered by many as the "sweet spot" of raw Pu-erh: you get a more mature flavour without the high cost of extended aging. |
|
Well-Aged Raw Pu-erh (10+ Years) Before 2015
|
Deep, smooth, and complex, with minimal bitterness and a refined, mellow texture. Rich notes of wood, honey, and earth, gracefully unfolding across multiple infusions. |
Often 15 or more successful infusions, easily extending beyond 25 if you prefer shorter steeps. Pu-erhCraft carefully sources premium leaves that sustain their complexity through many cups. |
Lowers Cholesterol: Theabrownin, a compound that increases with aging, helps regulate lipid metabolism and supports heart health by lowering LDL cholesterol and triglycerides. Neuroprotective Effects: Well-aged raw Pu-erh contains bioactive compounds that reduce neuroinflammation, potentially protecting against cognitive decline and supporting brain health. |
Priced higher due to limited availability and a collectible appeal; viewed as a special treat or an investment in tea's most mature expression. |
|
Ripe (Shou) Pu-erh
|
Earthy, sweet, and mellow from the start, thanks to its unique "wet piling" fermentation. Thick, smooth, and comforting, with little to no bitterness and a deep, warming character. |
Commonly 8–15 infusions, but Pu-erhCraft's ripe Pu-erh can often go beyond 20 short flavorful steeps. Ideal if you want a consistently smooth brew across multiple cups. |
Supports Gut Microbiota: Due to its post-fermentation process, ripe Pu-erh is rich in probiotics and beneficial microbes that promote a healthy digestive system. Eases Digestion: The fermentation process reduces tannins, making it smoother and gentler on the stomach, helping to relieve bloating and digestive discomfort. |
An easygoing style that requires no long-term aging, making it perfect for newcomers or those who prefer an immediately mellow cup. |
Young Raw Pu-erh (1–5 Years) 2020–2025
Flavour Profile
Brisk, vibrant, and slightly bitter, with a fresh, "green" edge that invigorates the palate.
Flavour evolves with each infusion, revealing subtle nuances, especially in short steeps.
Infusion Longevity
With Pu-erhCraft's teas, you can typically get 6–8 infusions at standard times (15–30 seconds) or stretch it to about 20–30 if you use very quick 5-second steeps.
This is quite cost-effective if you enjoy a bright, youthful taste that persists across multiple cups.
Health Benefits
Boosts Metabolism: The high catechin and polyphenol content in young raw Pu-erh enhances fat oxidation, helping to increase energy expenditure and support weight loss.
Appetite Regulation: The natural bitterness and astringency of young raw Pu-erh can help suppress cravings and improve digestion, making it a great pre-meal tea.
Overall Quality
Great value for new Pu-erh drinkers or anyone wanting an affordable "entry-level" raw Pu-erh to drink now or age further.
Mid-Aged Raw Pu-erh (5–10 Years) 2015–2020
Flavour Profile
Bitterness softens over time, allowing floral, fruity, and honeyed sweetness to emerge.
Balances vibrancy and smoothness, making it approachable yet still dynamic.
Infusion Longevity
Typically 8–12 solid infusions, or up to 20–25 short steeps with Pu-erhCraft's leaves.
The stable flavour over multiple brews adds to its value.
Health Benefits
Balances Blood Sugar: The polyphenols and microbial fermentation compounds in mid-aged raw Pu-erh help regulate insulin sensitivity, supporting stable blood sugar levels.
Supports Glycemic Control: This tea slows glucose absorption, reducing spikes and crashes, making it beneficial for those managing blood sugar concerns.
Overall Quality
Considered by many as the "sweet spot" of raw Pu-erh: you get a more mature flavour without the high cost of extended aging.
Well-Aged Raw Pu-erh (10+ Years) Before 2015
Flavour Profile
Deep, smooth, and complex, with minimal bitterness and a refined, mellow texture.
Rich notes of wood, honey, and earth, gracefully unfolding across multiple infusions.
Infusion Longevity
Often 15 or more successful infusions, easily extending beyond 25 if you prefer shorter steeps.
Pu-erhCraft carefully sources premium leaves that sustain their complexity through many cups.
Health Benefits
Lowers Cholesterol: Theabrownin, a compound that increases with aging, helps regulate lipid metabolism and supports heart health by lowering LDL cholesterol and triglycerides.
Neuroprotective Effects: Well-aged raw Pu-erh contains bioactive compounds that reduce neuroinflammation, potentially protecting against cognitive decline and supporting brain health.
Overall Quality
Priced higher due to limited availability and a collectible appeal; viewed as a special treat or an investment in tea's most mature expression.
Ripe (Shou) Pu-erh
Flavour Profile
Earthy, sweet, and mellow from the start, thanks to its unique "wet piling" fermentation.
Thick, smooth, and comforting, with little to no bitterness and a deep, warming character.
Infusion Longevity
Commonly 8–15 infusions, but Pu-erhCraft's ripe Pu-erh can often go beyond 20 short flavorful steeps.
Ideal if you want a consistently smooth brew across multiple cups.
Health Benefits
Supports Gut Microbiota: Due to its post-fermentation process, ripe Pu-erh is rich in probiotics and beneficial microbes that promote a healthy digestive system.
Eases Digestion: The fermentation process reduces tannins, making it smoother and gentler on the stomach, helping to relieve bloating and digestive discomfort.
Overall Quality
An easygoing style that requires no long-term aging, making it perfect for newcomers or those who prefer an immediately mellow cup.
- This premium 2013 Youle Mountain Pu-erh Raw Tea is crafted in Youle's core production area, where tea trees over 400 years old are carefully maintained.
Heritage
- It is meticulously crafted in Yiwu's core production area, where tea trees over 400 years old are carefully maintained.
- Every aspect—from sourcing and handpicking to stone-pressing, ensures a product that delivers both exceptional flavor and unrivaled heritage.
Value
- Although positioned as a premium product, this 2013 Youle tea reveals its true value in its lasting quality and versatility. With proper storage, the value of aged Pu-erh tea appreciates by 8-10% each year as it ages.
- As a 2013 vintage tea from Youle, it stands as a testament to superior craftsmanship, ethical sourcing, and centuries of tradition—ensuring that every sip is not only a sensory delight but also a wise investment in quality and sustainability.
- This cost-effectiveness is underscored by its enduring taste and the premium experience it consistently offers, making it an excellent choice for both connoisseurs seeking aged Youle teas and curious beginners exploring the world Well-Aged Raw Pu-erh.The exceptional quality of this tea makes each session a worthwhile investment in your personal enjoyment.
- Discover the exquisite 2013 Raw Youle Pu'er Tea,sourced directly from the ancient core production area of Pu'er in Yunnan.
- This tea is harvested from Ancient tea trees have been organically grown in high-altitude regions for over 400 years. Tea leaves are carefully handpicked during the first spring harvest, following strict standards to ensure authenticity and premium quality.
- The sourcing process is deeply rooted in tradition, emphasising sustainable and ethical practices that respect both nature and local communities.
- The Youle mountain area is known for producing teas with Bold, bitter upfront with lingering sweetness, robust notes, creating a distinctive character that tea enthusiasts treasure.
Supports Healthy Cholesterol and Lipids
- Many people struggle with high LDL ("bad") cholesterol and elevated triglycerides, both of which can raise the risk of heart issues.
- Pu-erh's fermentation produces theabrownin, a compound that helps balance gut bacteria and improve bile acid metabolism – factors associated with lower total cholesterol and triglycerides.
- Research on both humans and animals also shows reduced LDL and body weight in those who regularly consume Pu-erh.
Promotes Digestive Comfort
- Digestive discomfort, bloating, and inflammation are common complaints.
- Pu-erh may help by encouraging a healthier gut microbiota, supporting reduced gastrointestinal inflammation and smoother digestion overall.
Helps Stabilise Blood Sugar
- High fasting glucose levels and insulin resistance can lead to type 2 diabetes if not addressed.
- Studies on Pu-erh tea point to its ability to help lower blood sugar and improve insulin sensitivity, making it a potential ally for those wanting better glucose control.
Aids Weight Management
- Excess body weight and poor appetite control are persistent challenges for many.
- Unique fermentation-derived compounds in Pu-erh appear to boost fat breakdown and energy expenditure, while clinical findings suggest a mild appetite-suppressing effect.
- As a result, Pu-erh can be a practical complement to weight-management strategies.
Neuroprotective Potential
- Many people experience stress or potential cognitive strain from excess glutamate activity in the brain.
- Early research suggests Pu-erh might inhibit metabotropic glutamate receptor 5 (mGluR5), potentially guarding neurons against glutamate-induced harm.
- Leaf Ratio: PuerhCraft teas often come recommended at 6 g per tea session, but feel free to adjust slightly based on personal preference.
- Rinsing: A quick rinse helps awaken the leaves, especially if they're compressed, and primes the tea for a more consistent flavour.
- Short Steep Mastery: If you love exploring subtle changes from cup to cup, begin with 3 to 5 seconds infusions and gradually increase. This method also maximises the number of infusions, making premium Pu-erh more cost-effective in the long run.
- Temperature Control: Aim for 100°C to maximise its full aroma and flavor.
By following these brewing guidelines, you can fully appreciate each category's unique qualities—raw or ripe, young or aged—and enjoy Pu-erh to its fullest potential.
Pu-erh Tea Comparison
| Type of Pu-erh Tea | Flavour Profile | Infusion Longevity | Health Benefits | Overall Quality |
|---|---|---|---|---|
|
Young Raw Pu-erh (1–5 Years) 2020–2025
|
Brisk, vibrant, and slightly bitter, with a fresh, "green" edge that invigorates the palate. Flavour evolves with each infusion, revealing subtle nuances, especially in short steeps. |
With Pu-erhCraft's teas, you can typically get 6–8 infusions at standard times (15–30 seconds) or stretch it to about 20–30 if you use very quick 5-second steeps. This is quite cost-effective if you enjoy a bright, youthful taste that persists across multiple cups. |
Boosts Metabolism: The high catechin and polyphenol content in young raw Pu-erh enhances fat oxidation, helping to increase energy expenditure and support weight loss. Appetite Regulation: The natural bitterness and astringency of young raw Pu-erh can help suppress cravings and improve digestion, making it a great pre-meal tea. |
Great value for new Pu-erh drinkers or anyone wanting an affordable "entry-level" raw Pu-erh to drink now or age further. |
|
Mid-Aged Raw Pu-erh (5–10 Years) 2015–2020
|
Bitterness softens over time, allowing floral, fruity, and honeyed sweetness to emerge. Balances vibrancy and smoothness, making it approachable yet still dynamic. |
Typically 8–12 solid infusions, or up to 20–25 short steeps with Pu-erhCraft's leaves. The stable flavour over multiple brews adds to its value. |
Balances Blood Sugar: The polyphenols and microbial fermentation compounds in mid-aged raw Pu-erh help regulate insulin sensitivity, supporting stable blood sugar levels. Supports Glycemic Control: This tea slows glucose absorption, reducing spikes and crashes, making it beneficial for those managing blood sugar concerns. |
Considered by many as the "sweet spot" of raw Pu-erh: you get a more mature flavour without the high cost of extended aging. |
|
Well-Aged Raw Pu-erh (10+ Years) Before 2015
|
Deep, smooth, and complex, with minimal bitterness and a refined, mellow texture. Rich notes of wood, honey, and earth, gracefully unfolding across multiple infusions. |
Often 15 or more successful infusions, easily extending beyond 25 if you prefer shorter steeps. Pu-erhCraft carefully sources premium leaves that sustain their complexity through many cups. |
Lowers Cholesterol: Theabrownin, a compound that increases with aging, helps regulate lipid metabolism and supports heart health by lowering LDL cholesterol and triglycerides. Neuroprotective Effects: Well-aged raw Pu-erh contains bioactive compounds that reduce neuroinflammation, potentially protecting against cognitive decline and supporting brain health. |
Priced higher due to limited availability and a collectible appeal; viewed as a special treat or an investment in tea's most mature expression. |
|
Ripe (Shou) Pu-erh
|
Earthy, sweet, and mellow from the start, thanks to its unique "wet piling" fermentation. Thick, smooth, and comforting, with little to no bitterness and a deep, warming character. |
Commonly 8–15 infusions, but Pu-erhCraft's ripe Pu-erh can often go beyond 20 short flavorful steeps. Ideal if you want a consistently smooth brew across multiple cups. |
Supports Gut Microbiota: Due to its post-fermentation process, ripe Pu-erh is rich in probiotics and beneficial microbes that promote a healthy digestive system. Eases Digestion: The fermentation process reduces tannins, making it smoother and gentler on the stomach, helping to relieve bloating and digestive discomfort. |
An easygoing style that requires no long-term aging, making it perfect for newcomers or those who prefer an immediately mellow cup. |
Young Raw Pu-erh (1–5 Years) 2020–2025
Flavour Profile
Brisk, vibrant, and slightly bitter, with a fresh, "green" edge that invigorates the palate.
Flavour evolves with each infusion, revealing subtle nuances, especially in short steeps.
Infusion Longevity
With Pu-erhCraft's teas, you can typically get 6–8 infusions at standard times (15–30 seconds) or stretch it to about 20–30 if you use very quick 5-second steeps.
This is quite cost-effective if you enjoy a bright, youthful taste that persists across multiple cups.
Health Benefits
Boosts Metabolism: The high catechin and polyphenol content in young raw Pu-erh enhances fat oxidation, helping to increase energy expenditure and support weight loss.
Appetite Regulation: The natural bitterness and astringency of young raw Pu-erh can help suppress cravings and improve digestion, making it a great pre-meal tea.
Overall Quality
Great value for new Pu-erh drinkers or anyone wanting an affordable "entry-level" raw Pu-erh to drink now or age further.
Mid-Aged Raw Pu-erh (5–10 Years) 2015–2020
Flavour Profile
Bitterness softens over time, allowing floral, fruity, and honeyed sweetness to emerge.
Balances vibrancy and smoothness, making it approachable yet still dynamic.
Infusion Longevity
Typically 8–12 solid infusions, or up to 20–25 short steeps with Pu-erhCraft's leaves.
The stable flavour over multiple brews adds to its value.
Health Benefits
Balances Blood Sugar: The polyphenols and microbial fermentation compounds in mid-aged raw Pu-erh help regulate insulin sensitivity, supporting stable blood sugar levels.
Supports Glycemic Control: This tea slows glucose absorption, reducing spikes and crashes, making it beneficial for those managing blood sugar concerns.
Overall Quality
Considered by many as the "sweet spot" of raw Pu-erh: you get a more mature flavour without the high cost of extended aging.
Well-Aged Raw Pu-erh (10+ Years) Before 2015
Flavour Profile
Deep, smooth, and complex, with minimal bitterness and a refined, mellow texture.
Rich notes of wood, honey, and earth, gracefully unfolding across multiple infusions.
Infusion Longevity
Often 15 or more successful infusions, easily extending beyond 25 if you prefer shorter steeps.
Pu-erhCraft carefully sources premium leaves that sustain their complexity through many cups.
Health Benefits
Lowers Cholesterol: Theabrownin, a compound that increases with aging, helps regulate lipid metabolism and supports heart health by lowering LDL cholesterol and triglycerides.
Neuroprotective Effects: Well-aged raw Pu-erh contains bioactive compounds that reduce neuroinflammation, potentially protecting against cognitive decline and supporting brain health.
Overall Quality
Priced higher due to limited availability and a collectible appeal; viewed as a special treat or an investment in tea's most mature expression.
Ripe (Shou) Pu-erh
Flavour Profile
Earthy, sweet, and mellow from the start, thanks to its unique "wet piling" fermentation.
Thick, smooth, and comforting, with little to no bitterness and a deep, warming character.
Infusion Longevity
Commonly 8–15 infusions, but Pu-erhCraft's ripe Pu-erh can often go beyond 20 short flavorful steeps.
Ideal if you want a consistently smooth brew across multiple cups.
Health Benefits
Supports Gut Microbiota: Due to its post-fermentation process, ripe Pu-erh is rich in probiotics and beneficial microbes that promote a healthy digestive system.
Eases Digestion: The fermentation process reduces tannins, making it smoother and gentler on the stomach, helping to relieve bloating and digestive discomfort.
Overall Quality
An easygoing style that requires no long-term aging, making it perfect for newcomers or those who prefer an immediately mellow cup.
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