Puercraft, Yiwu, Yunnan
2013 Gedeng Mountain Pu-erh Raw Tea
2013 Gedeng Mountain Pu-erh Raw Tea
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Discover the rich 2013 Gedeng Mountain Pu-erh Raw Tea, originating from one of the six ancient tea mountains, known for its high altitude and steep terrain. Whereas this rare environment results in limited production, making Gedeng teas exceptionally sought after. Even so In the Pu'er tea industry, it's said: "If it's Gedeng Pu'er tea, it's bound to be excellent."
Features of 2013 Gendeng Mountain Puerh Raw Tea:
- Preservation of Essence: The aging process preserves the green, pure essence of the ancient Gedeng tree Pu'er tea.
- Flavor Profile: Offers a righteous and energectic flavor, with a deep orange soup and a rich floral taste.
- Sensory Experience: Delights with sweetness and a delicate floral aroma provide a soothing sensation.
Gedeng Tea Area boasts an optimal ecological environment, shrouded in clouds and mist throughout the year. Moreover, with a favorable climate and high vegetation coverage, Craftsmen craft this tea from the finest spring leaves of ancient tea trees on Gedeng Mountain, offering a rich floral taste.
Traditional grinding methods of Gendeng Mountain Tea:
- Handmade Stone Grinding: Craftsmen utilize traditional methods of stone crushing.
- Pressing Process: Artisan meticulously compress the tea using specialized equipment.
- Even Distribution: Craftsmen apply pressure evenly to ensure uniform compression
- Skillful Technique: Craftsmen employ their expertise to achieve the desired density and shape.
Above all, these methods yields a spirited flavor, with a deep orange soup, sweet taste, and delicate floral aroma. As an alternate 2013 Gedeng Mountain Pu-erh Raw Tea brings a cool, calm sensation, accentuated by a pronounced mountainous essence
The aroma remaining at the bottom of the cup is both delightful and enduring. Although it possesses a bitter and astringent taste initially, it leaves a pleasantly full and smooth aftertaste. After 10 years of aging, the layers of aroma have deepened, and the tea soup has become smooth without losing its rich flavor, embodying the core value of Pu'er tea: "The older it gets, the more aromatic it becomes."
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Sourcing
Discover the exquisite 2009 ripe Yiwu Pu'er Tea, sourced from the ancient core production area of Pu'er in Yiwu. This tea is harvested from trees that are approximately 300 years old, adhering to the meticulous picking standard of one bud and two leaves
Indicator of Excellence
The resulting tea cake is a testament to quality and craftsmanship: it's regularly shaped with a clear texture, presenting a dark and shiny appearance. The cords of the cake are thick and plump, indicative of the rich inner quality of the tea.
The bottom of the leaves, an important indicator of quality, is shiny and rich in pectin, demonstrating the tea's high resistance to foaming.
Rich Flavour Profile
The flavor profile of this Yiwu Pu'er Tea is both mellow and smooth, with a transparent maroon color that promises a luscious experience for the palate. When tasted, it reveals a mellow and waxy texture, leaving a lasting impression on your taste buds.
This tea is not just a beverage; it's an experience that encapsulates centuries of tea cultivation and processing wisdom. Whether you're a tea connoisseur or a curious beginner, this Yiwu Pu'er Tea offers a delightful journey into the world of high-quality teas, with its rich taste and enduring charm.