Discover gracefully aged 2013 Tianchao Tribute Ancient Tree Raw Pu-erh Tea. Hailing from Yunnan Yiwu, this tea carries the essence of ancient tea trees that have stood for over 300 years.
Craftmanship And Flavor
Moreover, with traditional manufacturing methods passed down for generations, involving careful plucking, withering, rolling, and oxidation by skilled artisans, the remarkable Tianchao Tribute Ancient Tea has been aged to perfection over many years in a dry environment, absorbing the essence of its ancient Yunnan surroundings to develop a one-of-a-kind flavor that captures the true spirit of the land.
Flavor Symphony
When you brew this tea, prepare for a symphony of flavors:
Earthy Undertones: The leaves unfold gracefully, revealing earthy notes reminiscent of the ancient soil.
Subtle Florals: Hints of flowers dance on your palate, a delicate nod to the tea’s natural surroundings.
Sweet Echo: The aftertaste is akin to honey—a lingering sweetness that invites contemplation.
The Art of Sipping of 2013 Tianchao Tribute Ancient Tree Raw Pu-erh Tea
Salivation Symphony: The first sip awakens your senses, like a mini orchestra playing on your taste buds.
Smooth Persistence: As the leaves unfurl during brewing, it’s akin to a ballet dancer stretching—a delicate process that requires your attention.
Golden Glow: The tea’s color—reminiscent of liquid gold—is a testament to the expertise of tea masters.
For the Curious Whether you’re a seasoned tea enthusiast or a newcomer, the Tianchao Tribute Ancient Tea invites you to explore its storied past. Additionally, with each sip, you’re not just drinking tea; you’re savoring centuries of history. Who knows what secrets it might reveal?
Discover the exquisite 2009 ripe Yiwu Pu'er Tea, sourced from the ancient core production area of Pu'er in Yiwu. This tea is harvested from trees that are approximately 300 years old, adhering to the meticulous picking standard of one bud and two leaves
Indicator of Excellence
The resulting tea cake is a testament to quality and craftsmanship: it's regularly shaped with a clear texture, presenting a dark and shiny appearance. The cords of the cake are thick and plump, indicative of the rich inner quality of the tea.
The bottom of the leaves, an important indicator of quality, is shiny and rich in pectin, demonstrating the tea's high resistance to foaming.
Rich Flavour Profile
The flavor profile of this Yiwu Pu'er Tea is both mellow and smooth, with a transparent maroon color that promises a luscious experience for the palate. When tasted, it reveals a mellow and waxy texture, leaving a lasting impression on your taste buds.
This tea is not just a beverage; it's an experience that encapsulates centuries of tea cultivation and processing wisdom. Whether you're a tea connoisseur or a curious beginner, this Yiwu Pu'er Tea offers a delightful journey into the world of high-quality teas, with its rich taste and enduring charm.
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