Embark on an extraordinary journey with the 2013 Mansa Mountain Pu-erh Raw Tea, born at the heart of the Ancient Tea Horse Road. Celebrated since the Daoguang period, Mansa's clean environment ensures the preservation of exceptional tea.
Description of 2013 Mansa Mountain Puu-erh Tea:
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Origin: Mansa, Ancient Tea Horse Road, famed since Qing Dynasty.
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Craft: From ancient tree leaves, pressed manually.
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Cake: Round, elastic, embodies spring, rich, delightful.
Crafted with care from select ancient tree leaves, pressed meticulously using traditional stone grinding techniques. The resulting tea cakes, round and elastic, capture the essence of spring, offering a delightful and resilient brew.
Upon brewing, the tea unfolds its vibrant, bright, orange hue, delighting the senses. Moreover, its soup, tender and smooth, offers a pleasing hint of bitterness and astringency. Moreover, the aroma is strong and revitalizing, perfectly combining delicate orchid hints with the delicious sweetness of plum and honey. This offers an uplifting sensory delight.
Qualities of Mansa Mountain Pu-erh Tea:
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Appearance: Orange, bright.
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Taste: Delicate, slight bitterness, astringency.
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Aroma: Robust, orchid, plum, honey.
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Buds: Picked around Grain Rain period.
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Aging: Over a decade, dry warehouses, rich quality, profound aroma.
Having matured for over a decade in dry northern warehouses, the 2013 Mansa Mountain Pu-erh Raw Tea boasts a rich, exquisite quality and a profound, puzzling aroma. Transitioning beyond being a mere drink, Mansa Ancient Tree Tea becomes an immersive experience, mix history, culture, and beautiful taste, essential for any tea enthusiast.
