Puercraft, Yiwu, Yunnan
2013 Mangzhi Mountain Pu-erh Raw Tea
2013 Mangzhi Mountain Pu-erh Raw Tea
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Let’s explore into the world of the 2013 Mangzhi Mountain Pu-erh Raw Tea, a remarkable product from a region closely connected to the renowned Gedeng and Manzhuan mountains. Mangzhi shares similar climatic and geographical conditions with its neighbors. It possesses distinct characteristics such as limited sunshine and significant day-night temperature variations.
Distinct Characteristics of Mangzhi Mountain:
- Shares climatic and geographical similarities with renowned Gedeng and Manzhuan mountains.
- Experiences limited sunshine and significant day-night temperature variations.
- Long history dating back to the Yuan Dynasty.
- Home to ethnic minorities cultivating tea for centuries.
- Extensive tea gardens with unique tea varieties.
For centuries, Mangzhi Mountain has been a haven for ethnic minorities who cultivated tea. Additionally, its extensive tea gardens trace back to the Yuan Dynasty. What sets Mangzhi apart are its unique tea varieties, primarily medium and small leaf teas. Explore the enchanting essence of 2013 Mangzhi Mountain Pu-erh Raw Tea, crafted in unique conditions for an unparalleled brew.
Furthermore, indulge in the exquisite essence of 400-year-old tea trees on Mangzhi Mountain, meticulously crafted for unparalleled flavor. Additionally, traditional stone milling and pressing techniques yield a thick, well-formed tea cake with plump, clear strands. When brewed, the tea reveals a deep orange hue, a robust taste profile, and a pronounced mountain essence that lingers on the palate.
Features of 2013 Mangzhi Mountain Pu-erh Raw Tea:
- Crafted from 400-year-old tea trees on Mangzhi Mountain
- Meticulously crafted using traditional stone milling and pressing techniques
- Produces a thick, well-formed tea cake with plump, clear strands
- Brews into a deep orange hue
- Offers a robust taste profile with a pronounced mountain essence lingering on the palate
As this tea ages, its flavor intensifies, and furthermore, its aroma becomes even more pronounced. For tea enthusiasts, the 2013 Mangzhi Mountain Pu-erh Raw Tea is not just a beverage; rather, it’s an immersive experience that evokes the ancient tea traditions of Mangzhi.
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Sourcing
Discover the exquisite 2009 ripe Yiwu Pu'er Tea, sourced from the ancient core production area of Pu'er in Yiwu. This tea is harvested from trees that are approximately 300 years old, adhering to the meticulous picking standard of one bud and two leaves
Indicator of Excellence
The resulting tea cake is a testament to quality and craftsmanship: it's regularly shaped with a clear texture, presenting a dark and shiny appearance. The cords of the cake are thick and plump, indicative of the rich inner quality of the tea.
The bottom of the leaves, an important indicator of quality, is shiny and rich in pectin, demonstrating the tea's high resistance to foaming.
Rich Flavour Profile
The flavor profile of this Yiwu Pu'er Tea is both mellow and smooth, with a transparent maroon color that promises a luscious experience for the palate. When tasted, it reveals a mellow and waxy texture, leaving a lasting impression on your taste buds.
This tea is not just a beverage; it's an experience that encapsulates centuries of tea cultivation and processing wisdom. Whether you're a tea connoisseur or a curious beginner, this Yiwu Pu'er Tea offers a delightful journey into the world of high-quality teas, with its rich taste and enduring charm.