• Textured image of 2010 Yiwu Mountain Pu-erh Raw Tea Cake
  • Textured image of 2010 Yiwu Mountain Pu-erh Raw Tea Cake
  • 2010 Yiwu Mountain Pu-erh Raw Tea Cake
  • 2010 Yiwu Mountain Pu-erh tea Raw Tea Brewing
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Puercraft, Yiwu, Yunnan

2010 Yiwu Mountain Pu-erh Raw Tea

2010 Yiwu Mountain Pu-erh Raw Tea

£389.00 GBP
£389.00 GBP
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Experience the beautiful 2010 Yiwu Mountain Pu-erh Raw Tea, originating from the heart of Pu'er's core tea area in Yiwu, renowned for its lush environment with 96.29% forest coverage and pristine ancient trees. Decades of careful aging have transformed this tea, significantly enhancing its quality and taste. Yiwu tea is celebrated for its sweetness, softness, and delightful aroma.

After 14 years of aging in northern warehouses, 2010 Yiwu Mountain Pu-erh Raw Tea develops:

  • Appearance: Cakes are beautifully round and golden, exhibiting a rich texture both inside and out.
  • Aroma from Ropes: the tea cake emit a mellow aroma, clear and distinct, with plump, hairy buds.
  • Pure Aroma: pure and free from any unwanted odors, enhancing its overall quality.

This tea is a rare find, symbolizing the serendipity of encountering such a treasure. Its rich tea soup offers a honeyed floral and fruity fragrance, unique to Yiwu tea.

Upon tasting, you'll notice:

  • Aroma Sensation: Upon tasting, one experiences a strong honey and floral aroma that fills the mouth.
  • Sweet and Comforting: This aroma leaves behind a sweet and comforting sensation, enhancing the overall tea-drinking experience.
  • Leaf Quality: The leaves in the tea soup exhibit excellent flexibility, allowing for a smooth and enjoyable brewing process.
  • Uniform Color: indicating high-quality processing and preservation techniques.

Aged for over ten years in dry warehouses in the north, each piece of this tea becomes more precious with time. It's a tea that caters to the preferences of many tea enthusiasts, particularly those with a fondness for aged teas.

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Sourcing

Discover the exquisite 2009 ripe Yiwu Pu'er Tea, sourced from the ancient core production area of Pu'er in Yiwu. This tea is harvested from trees that are approximately 300 years old, adhering to the meticulous picking standard of one bud and two leaves

Indicator of Excellence

The resulting tea cake is a testament to quality and craftsmanship: it's regularly shaped with a clear texture, presenting a dark and shiny appearance. The cords of the cake are thick and plump, indicative of the rich inner quality of the tea.

The bottom of the leaves, an important indicator of quality, is shiny and rich in pectin, demonstrating the tea's high resistance to foaming.

Rich Flavour Profile

The flavor profile of this Yiwu Pu'er Tea is both mellow and smooth, with a transparent maroon color that promises a luscious experience for the palate. When tasted, it reveals a mellow and waxy texture, leaving a lasting impression on your taste buds.

This tea is not just a beverage; it's an experience that encapsulates centuries of tea cultivation and processing wisdom. Whether you're a tea connoisseur or a curious beginner, this Yiwu Pu'er Tea offers a delightful journey into the world of high-quality teas, with its rich taste and enduring charm.