Enjoy the exceptional 2009 Tianchao Tribute Ancient Tree Ripe Pu-erh Tea. This remarkable tea pays tribute to the very old Pu'er tea trees in the heart of Yiwu region. Furthermore, workers make each tea cake with care using leaves from trees over 300 years old. Skilled artisans craft this tea with great care following age-old traditions, promising to delight your senses and fill you with warmth and satisfaction.
Harvesting the Exceptional:
Workers carefully harvest the tea leaves using respected traditional methods. Here are the aspects that highlight the meticulous care taken:
They handpick leaves from ancient Pu'er tea trees over 300 years old
They source the tea from the core area of Yiwu, known for its tea heritage
They perform harvesting during spring, when the leaves are at their best
Moreover, workers make this Pu-erh Tea using 300+ year old trees from Yiwu. They hand-press it with stones, creating a glossy reddish-brown cake with visible buds. The bright red brew is smooth, fragrant, and full-bodied, gently warming the body after a few sips. It is a premium pu'er from ancient trees.
How to Brew 2009 Tianchao Tribute Ancient Tree Ripe Pu-erh Tea:
To fully enjoy the exceptional qualities of this ancient tea, follow these simple steps for a delightful brewing experience:
Use a small teapot or gaiwan for optimal flavor
First, quickly rinse the tea leaves to awaken their aroma
Brew with water just below boiling temperature for 10-15 seconds
This amazing Pu-erh tea truly honors traditions, quality, and expert craftsmanship. Seize this delightful chance to relish this outstanding tea and let it carry you to a joyful realm of pure indulgence. Moreover, with every sip, ancient traditions and many years of perfecting the craft instill a soothing warmth and comforting feeling that you will happily experience.
Discover the exquisite 2009 ripe Yiwu Pu'er Tea, sourced from the ancient core production area of Pu'er in Yiwu. This tea is harvested from trees that are approximately 300 years old, adhering to the meticulous picking standard of one bud and two leaves
Indicator of Excellence
The resulting tea cake is a testament to quality and craftsmanship: it's regularly shaped with a clear texture, presenting a dark and shiny appearance. The cords of the cake are thick and plump, indicative of the rich inner quality of the tea.
The bottom of the leaves, an important indicator of quality, is shiny and rich in pectin, demonstrating the tea's high resistance to foaming.
Rich Flavour Profile
The flavor profile of this Yiwu Pu'er Tea is both mellow and smooth, with a transparent maroon color that promises a luscious experience for the palate. When tasted, it reveals a mellow and waxy texture, leaving a lasting impression on your taste buds.
This tea is not just a beverage; it's an experience that encapsulates centuries of tea cultivation and processing wisdom. Whether you're a tea connoisseur or a curious beginner, this Yiwu Pu'er Tea offers a delightful journey into the world of high-quality teas, with its rich taste and enduring charm.
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