Recipe: Pu-erh Tea Tiramisu

Recipe: Pu-erh Tea Tiramisu

Introduction

Let's give the classic tiramisu a twist with Pu-erh tea! This unique version adds a rich, earthy flavor to the beloved dessert, making it a delightful treat for tea lovers and dessert enthusiasts alike. It's easy to make and will surely impress your guests.

Ingredients

  • 1 cup Pu-erh tea (brewed and cooled)
  • 1/2 cup sugar
  • 4 egg yolks
  • 1/2 cup mascarpone cheese
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pack ladyfingers
  • Cocoa powder for dusting
  • Dark chocolate shavings (optional)


Instructions

  1. Brew the Tea: Start by brewing a strong cup of Pu-erh tea. Let it cool to room temperature.
  2. Prepare the Cream Mixture: In a bowl, whisk together egg yolks and sugar until thick and pale. Add the mascarpone cheese and vanilla extract, mixing until smooth.
  3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. Dip the Ladyfingers: Dip each ladyfinger into the cooled Pu-erh tea, ensuring they are well soaked but not soggy.
  5. Assemble the Tiramisu: In a dish, layer the soaked ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, ending with the mascarpone layer.
  6. Chill and Serve: Dust the top with cocoa powder and dark chocolate shavings if desired. Chill in the refrigerator for at least 4 hours before serving.

Nutritional Information (per serving)

  • Calories: 320
  • Carbohydrates: 28g
  • Protein: 6g
  • Fat: 22g
  • Fiber: 1g
  • Sugar: 15g
  • Vitamin A: 10% DV
  • Calcium: 8% DV

Dietary Labels

  • Vegetarian: Suitable for a vegetarian diet.
  • Gluten-Free: Use gluten-free ladyfingers to make this recipe gluten-free.
  • Low-Carb: Not suitable for a strict low-carb or keto diet due to the sugar and ladyfingers.

Health Benefits

Pu-erh tea is rich in antioxidants, which help fight free radicals and support overall health. This tiramisu also provides a good source of calcium from the mascarpone and cream.

Tips for Success

  • Make sure the Pu-erh tea is cooled before dipping the ladyfingers to avoid them becoming too mushy.
  • For a more intense flavor, brew the Pu-erh tea stronger than usual.
  • Letting the tiramisu chill overnight allows the flavors to meld together beautifully.


 

Pu-erh Tea Tiramisu offers a delightful twist on a classic dessert, combining the rich flavors of Pu-erh tea with the creamy texture of traditional tiramisu. For an even more refined taste, try using the finest Pu-erh tea from Pu-erh Craft to elevate your recipe. This dessert is perfect for any occasion and sure to be a hit with your family and friends. Enjoy this flavorful and elegant treat!

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