Introduction
Let's give the classic tiramisu a twist with Pu-erh tea! This unique version adds a rich, earthy flavor to the beloved dessert, making it a delightful treat for tea lovers and dessert enthusiasts alike. It's easy to make and will surely impress your guests.
Ingredients
- 1 cup Pu-erh tea (brewed and cooled)
 - 1/2 cup sugar
 - 4 egg yolks
 - 1/2 cup mascarpone cheese
 - 1 cup heavy cream
 - 1 teaspoon vanilla extract
 - 1 pack ladyfingers
 - Cocoa powder for dusting
 - Dark chocolate shavings (optional)
 

Instructions
- Brew the Tea: Start by brewing a strong cup of Pu-erh tea. Let it cool to room temperature.
 - Prepare the Cream Mixture: In a bowl, whisk together egg yolks and sugar until thick and pale. Add the mascarpone cheese and vanilla extract, mixing until smooth.
 - Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
 - Dip the Ladyfingers: Dip each ladyfinger into the cooled Pu-erh tea, ensuring they are well soaked but not soggy.
 - Assemble the Tiramisu: In a dish, layer the soaked ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, ending with the mascarpone layer.
 - Chill and Serve: Dust the top with cocoa powder and dark chocolate shavings if desired. Chill in the refrigerator for at least 4 hours before serving.
 
Nutritional Information (per serving)
- Calories: 320
 - Carbohydrates: 28g
 - Protein: 6g
 - Fat: 22g
 - Fiber: 1g
 - Sugar: 15g
 - Vitamin A: 10% DV
 - Calcium: 8% DV
 
Dietary Labels
- Vegetarian: Suitable for a vegetarian diet.
 - Gluten-Free: Use gluten-free ladyfingers to make this recipe gluten-free.
 - Low-Carb: Not suitable for a strict low-carb or keto diet due to the sugar and ladyfingers.
 
Health Benefits
Pu-erh tea is rich in antioxidants, which help fight free radicals and support overall health. This tiramisu also provides a good source of calcium from the mascarpone and cream.
Tips for Success
- Make sure the Pu-erh tea is cooled before dipping the ladyfingers to avoid them becoming too mushy.
 - For a more intense flavor, brew the Pu-erh tea stronger than usual.
 - Letting the tiramisu chill overnight allows the flavors to meld together beautifully.
 

Pu-erh Tea Tiramisu offers a delightful twist on a classic dessert, combining the rich flavors of Pu-erh tea with the creamy texture of traditional tiramisu. For an even more refined taste, try using the finest Pu-erh tea from Pu-erh Craft to elevate your recipe. This dessert is perfect for any occasion and sure to be a hit with your family and friends. Enjoy this flavorful and elegant treat!